Great Awesome Deals! Fast Shipping Across Australia!
Great Awesome Deals! Fast Shipping Across Australia!
September 20, 2021 3 min read
Distilled water is the purest form of water you can produce at home. It removes virtually everything from your tap water — contaminants, heavy metals, bacteria, fluoride, and dissolved minerals — through a simple process that mirrors nature’s own water cycle. But is it right for everyday drinking? Here’s an honest answer.
For a full guide on home distillers and how to choose one, see our Water Distillers Guide or browse our water distiller range.
Distillation boils water into steam, then condenses that steam back into liquid in a separate clean container. Because contaminants, minerals, bacteria, and heavy metals don’t evaporate with the water, they’re left behind. The result is water that’s as close to pure H₂O as you can get at home.
A home water distiller replicates this process automatically — you fill the boiling chamber, press start, and collect pure distilled water in a glass jug a few hours later.
A quality home distiller removes:
Adding a carbon post-filter (included in most quality distillers) also removes volatile organic compounds (VOCs) that can carry over with the steam.
Yes — distilled water is safe to drink. The main consideration for long-term daily use is that it lacks minerals. The World Health Organization notes that long-term consumption of very low-mineral water may not be ideal, as water can contribute to daily mineral intake.
The practical solution: remineralise your distilled water with mineral stones or drops. Our magnesium prill beads raise pH and add magnesium naturally. Alternatively, ensure your diet provides adequate calcium and magnesium — which for most Australians eating a balanced diet, it does.
For comparison with other purification methods, see our Reverse Osmosis Guide — RO systems also produce very high purity water and many include a remineralisation stage.
Beyond drinking, distilled water is useful around the home:
Yes — distilled water has a neutral, slightly flat taste because it lacks the dissolved minerals that give tap and spring water their flavour. Adding mineral stones or a small pinch of sea salt improves the taste significantly for most people.
Most home distillers produce 4 litres in approximately 4–5 hours. You can run it overnight and wake up to a full jug of pure water.
Both produce very high purity water. Distillation removes a slightly broader range of contaminants (including some VOCs that RO misses) but is slower and uses more energy. RO systems produce water on demand and many include remineralisation. See our RO Guide for a full comparison.
We stock a full range of home water distillers with Australia-wide delivery. Browse our water distiller range or call us on 1800 789 781.
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