Looking for a quality water cooler in Hobart? We deliver freestanding, benchtop, and plumbed-in bottleless water coolers across Hobart and greater Tasmania — each with 8-stage KDF filtration that improves the taste of Hobart's soft, chlorinated tap water. Not sure which type suits your space? Start with our complete water coolers guide.

Hobart has some of the softest tap water in Australia — general hardness sits at roughly 10 mg/L, far below hard-water cities like Adelaide and Brisbane (around 90–100 mg/L). That means Hobart households rarely deal with the limescale and scale buildup common elsewhere. TasWater manages drinking water across Tasmania from catchment to tap, and Hobart's supply meets the Australian Drinking Water Guidelines.
Because hardness isn't the issue here, Hobart's water complaints centre on taste and odour. The main supply is treated at the Bryn Estyn water treatment plant on the Derwent system, where TasWater has invested heavily, committing more than $240 million to upgrade the plant, partly to address taste and odour problems caused by algae further up the system. Chlorine (and in some areas chloramine) is added for safe disinfection, which adds its own taste and smell, and occasional discolouration can occur, usually cleared by flushing the tap.
Hobart's tap water is safe to drink. The reasons people filter it are about taste and smell, not hardness , making a good carbon-based filter especially well suited to the local supply.
In Hobart, a filtered water cooler is about taste, not scale. Because the water is already soft, the value is in removing the chlorine responsible for that "pool water" smell and the earthy or musty taste-and-odour compounds that algae can introduce upstream. Filtering before you drink gives consistently fresh-tasting hot and cold water, without the chlorine taste, and without buying or hauling bottled water.
For Hobart offices and homes, that means better-tasting tea, coffee, and drinking water on demand, with the convenience of instant hot and chilled water in one unit.

Our coolers use an 8-stage KDF filter that treats water in layered steps — sediment, carbon, KDF media, and mineral stages, to reduce chlorine, sediment, and taste-and-odour compounds while balancing pH. For Hobart's soft water, the carbon stages do most of the work: stripping chlorine and the earthy, musty tastes that can come from algae upstream. The sediment stages capture particles behind any discolouration, the KDF media targets heavy metals and inhibits bacterial growth, and the mineral stages give a smooth, slightly alkaline finish.
Because Hobart water is naturally soft, you won't see the scale problems that wear out coolers in hard-water cities, but filtering still makes a clear difference to taste and odour.
Our freestanding water coolers are ideal for Hobart offices, waiting rooms, and busy households. Instant hot water up to 92°C, chilled water down to 4°C, child-safe hot tap lock, and digital controls as standard.
Our benchtop water coolers sit neatly on your kitchen bench or office counter — same hot and cold filtered water in a compact footprint. Great for apartments, small offices, and home kitchens.
Our bottleless plumbed-in water coolers connect directly to your mains supply and filter inline — ideal for Hobart offices and commercial spaces that need continuous, hassle-free filtered water.
Our bottle-fed coolers work with our 8-stage KDF water filter system. Replacement cartridges are available in our filter cartridge range. See our Replacement Filter Cartridges Guide for service intervals.
Hobart has some of the softest tap water in Australia, with general hardness around 10 mg/L — far below hard-water cities like Adelaide. This means limescale and scale buildup are rarely a problem in Hobart. The reasons locals filter water here are taste and odour, not hardness.
Yes. Hobart's tap water is treated at the Bryn Estyn plant on the Derwent system and managed by TasWater to meet the Australian Drinking Water Guidelines. Occasional taste, odour, or discolouration can occur, but the water is monitored from catchment to tap and is safe to drink.
Algae further up the Derwent system can introduce earthy or musty taste-and-odour compounds , one reason TasWater has invested over $240 million upgrading the Bryn Estyn plant. Added chlorine contributes its own smell. Carbon filtration in our coolers removes these compounds for fresher-tasting water.
Yes, mainly for taste and odour. Since Hobart water is already soft, the benefit isn't scale reduction but removing chlorine and the earthy tastes that algae can cause upstream. Our 8-stage KDF filtration targets exactly these, giving consistently fresh-tasting hot and cold water.
For shared offices and waiting rooms, a freestanding cooler offers high-capacity hot and cold water. For continuous supply without bottle handling, choose a plumbed-in bottleless model. Compact offices and home kitchens are well served by a benchtop cooler.
Replace your filter cartridge every 6–12 months, depending on usage and water quality. Hobart's soft water is gentle on cartridges, so they often reach the full interval, though heavy-use offices may prefer to replace nearer 6 months. See our Replacement Filter Cartridges Guide.
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Call us: 1800 789 781
Email: sales@awesomewaterfilters.com.au
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