Great Awesome Deals! Fast Shipping Across Australia!
Great Awesome Deals! Fast Shipping Across Australia!
July 29, 2024 2 min read
Yes — bacteria can grow in a neglected water cooler. But with regular cleaning and timely filter replacement, a water cooler is a safe and hygienic way to access drinking water. Here’s what you need to know.
See our related guides: How to Clean a Water Cooler and Can Water Coolers Make You Sick? Browse our water cooler range.
The most common sites for bacterial growth in a water cooler are:
| Task | Frequency |
|---|---|
| Wipe tap spouts with sanitised cloth | Daily (offices) / Weekly (home) |
| Empty and wash drip tray | Weekly |
| Full reservoir sanitisation | Every 3–6 months |
| Replace filter cartridge | Every 6–12 months |
| Drain if unused for 1+ week | As needed |
For full sanitisation instructions, see: How to Clean a Water Cooler. Browse our replacement filter cartridges.
The hot water tank in a quality water cooler reaches 90°C+ — temperatures at which most bacteria cannot survive. The cold water reservoir is a higher-risk area because it operates at temperatures where bacteria can multiply. This is why regular sanitisation of the cold reservoir is particularly important.
You generally can’t tell by looking — bacterial contamination isn’t always visible. A musty or earthy smell from the water or the unit is often the first sign. Visible mould around tap spouts or the drip tray is a clear indicator. If in doubt, sanitise the unit and replace the filter cartridge.
A mains-connected (bottleless) cooler eliminates the bottle-handling contamination risk entirely. Water flows directly from the supply through an inline filter to the tap — no bottle to handle, store, or contaminate. Browse our bottleless water cooler.
A neglected cooler can cause gastrointestinal illness. A well-maintained cooler is safe. See our full guide: Can Water Coolers Make You Sick?
Sign up to get the latest on sales, new releases and more …